Mexican Chilli with Brown Rice & Quinoa
Our best selling Mexican chilli is the perfect indulgence minus the added sugar, chemicals and other nasties other brands use.
Teamed with a quinoa & brown rice medley, our chili is slow cooked with Australian beef, crushed tomatoes and bone broth, plus a bunch of herbs and spices (such as chili, paprika, cacao and thyme) to get your metabolism humming.
Fancy a lower carb option of this dish? Find it here.
This dish has a hit of spice!
No gluten containing grains | No added sugar | Only healthy fats | No chemical nasties
This product contains dairy.
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 375g
|Per 100g||Per Serving|
|Calories (cal)||200 Cal||753 Cal|
Mexican Chilli Beef (53%) (Beef Mince (40%), Tomatoes, Bone Broth (Beef Bones, Water, Brown Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf), Brown Onion, Water, Ghee (MilkFat), Garlic, Coriander, Tapioca Starch, Paprika, Cumin, Cacao, Oregano, Chilli Powder, Chilli Flakes)
Rice & Quinoa (47%) (Brown Rice (70%), Black Quinoa (30%))