Chicken Rendang Curry with Broccoli & Cauliflower Rice
A fragrant Rendang curry, cooked with lemongrass, coconut cream, ginger, kaffir lime leaf and tamarind. This is the ultimate low-carb twist on a take-away favourite! Beautifully balanced and full of flavour, it will fast become a favourite!
This curry is paired with low carb cauliflower and broccoli rice. Enjoy as is or squeeze some fresh lime on top and sprinkle with chopped coriander.
This dish contains a hit of spice!
Great for lunch or dinner | Low carb | Healthy twist on take-away
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||109 Cal||327 Cal|
Chicken 33% (Chicken Thigh (99%), Salt), Rendang Sauce 30% (Coconut Cream (43.8%), Water, Onion, Olive Oil, Minced Ginger (2.4%), Corn Starch, Tamarind, Lemongrass (1.9%), Lemon Juice, Minced Garlic, Salt, Kaffir Lime Leaf, Ground Turmeric Ground Cinnamon, Dried Carraway, Natural Sweetener (Erythritol, Organic Steviol Glycosides), Chilli Powder (0.06%).
Broccoli Cauliflower Rice 37% (Broccoli (47%), Cauliflower (47%), Olive Oil, Salt),
May Contain Traces Of: Milk, Crustacean, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean, Lupins & Egg