Mexican Chilli with Broccoli & Cauliflower Rice
Recipe idea: Did you know you can use this dish in a delicious Green Nachos? Get the recipe here.
Want Mexican, minus the carb bomb? We’ve made this south-of-the-border classic deliciously simple, ridiculously low carb and full of all the good stuff. Our slow-cooked grass-fed beef chilli is paired with low-carb broccoli and cauliflower rice. With just enough kick to get your metabolism humming, this is the perfect way to get a super healthy burrito fix. Just add a squeeze of lime!
This dish contains a hit of spice!
Wholesome winter favourite | Low carb | Delicious twist on a classic
This product contains dairy.
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||112 Cal||336 Cal|
Mexican Chilli 67% (Beef Mince (30%), Diced Tomato (Diced Tomatoes, Tomato Puree, Citric Acid, Calcium Chloride), Water, Onion, Red Capsicum, Kidney Beans,Tomato Paste, Minced Garlic, Corn Starch, Ghee (Milk), Salt, Sweet Paprika, Ground Coriander, Smoked Paprika, Cacao Powder, Ground Cumin, Dried Parsley, Dried Oregano, Chilli Powder).
Broccoli and Cauliflower Rice (33%), (Cauliflower (47%), Broccoli (47%), Olive Oil, Lemon Juice)Contains: Milk May Contain: Crustacean, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean, Lupins & Egg