Pulled Lamb with Roasted Veggies
If you’re craving a hearty Sunday roast, this dish will truly satisfy. Our slow-cooked lamb is paired with moreish roasted vegetables, making it classic comfort food at its best.
Cooked in a fragrant tomato sauce, with rosemary, star anise, garlic and oregano, this home-style dish will become a new favourite. With no unhealthy oils, no gluten-containing grains and only healthy fats, this meal is perfect for any day of the week – not just Sunday!
This product contains dairy.
No gluten containing grains | No added sugar | Only healthy fats | No chemical nasties
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 315g
|Per 100g||Per Serving|
|Calories (cal)||143 Cal||452 Cal|
Pulled Lamb (50%), Lamb Braise (Lamb Shoulder (64%), Water, Garlic, Rosemary, Salt, Pepper), Tomato Sauce (33%), Tomato Crushed, Water, Onion, Tomato Puree, Corn Starch, Honey, Garlic, Olive Oil, Salt, Star Anaise, Oregano, Rosemary, Pepper, Natural Sweeteners (Erythritol, Organic Steviol Glycosides)).
Roasted Veg (50%) (Sweet Potato, Potato, Onion, Capsicum, Carrot, Olive Oil)
May Contain: Milk, Crustacean, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean & Egg.