Pulled Lamb with Roasted Veggies
If you’re craving a hearty Sunday roast, this dish will truly satisfy. Our slow-cooked lamb is paired with classic roasted vegetables, making it healthy comfort food at its best. Cooked in a fragrant tomato sauce, with rosemary, star anise, garlic and oregano, this home-style dish will become a new favourite. With no unhealthy oils and delicious seasonal ingredients, this meal is perfect for any day of the week – not just Sunday!
Hearty winter classic | Good for healthy appetites | Healthy comfort food
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 305g
You can freeze this meal, however it is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||147 Cal||463 Cal|
Roasted Vegetables (50%) (Potato (40%), Sweet Potato (37%), Carrot (6%), Olive Oil, Red Onion (6%), Red Capsicum (3%), Salt, Dried Rosemary, Black Pepper), Pulled Lamb (32%) (Lamb (78%), Water, Fried Shallot, Smoked Paprika, Garlic Powder, Dried Oregano, Salt, Dried Rosemary, Ground Black Pepper, Dried Basil, Dried Thyme, Chilli Flakes), Tomato Sauce (17%) (Diced Tomatoes (Diced Tomato, Tomato Puree, Citric Acid,Calcium Chloride), Water, Onion, Tomato Paste, Corn Starch, Honey, Minced Garlic, Olive Oil, Salt, Natural Sweetener (Erythritol, Organic Steviol Glycosides), Ground Star Anise, Dried Oregano, Dried Rosemary, Ground Black Pepper).
May Contain Traces Of: Crustacean, Milk, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean & Egg