Pulled Lamb with Roasted Veggies
If you’re craving a hearty Sunday roast, this dish will truly satisfy. Our slow-cooked lamb is paired with moreish roasted vegetables, making it classic comfort food at its best.
Cooked in a fragrant tomato sauce, with rosemary, star anise, garlic and oregano, this home-style dish will become a new favourite. With no unhealthy oils and only healthy fats, this meal is perfect for any day of the week – not just Sunday!
No added sugar | Only healthy fats | No chemical nasties
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 305g
You can freeze this meal, however it is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||156 Cal||478 Cal|
Pulled Lamb (50%), Lamb Braise (Lamb Shoulder (64%), Water, Garlic, Rosemary, Salt, Pepper), Tomato Sauce (33%), Tomato Crushed, Water, Onion, Tomato Puree, Corn Starch, Honey, Garlic, Olive Oil, Salt, Star Anaise, Oregano, Rosemary, Pepper, Natural Sweeteners (Erythritol, Organic Steviol Glycosides).
Roasted Veg (50%) (Sweet Potato, Potato, Onion, Carrot, Olive Oil, Rosemary, Salt, Black Pepper)
May Contain Traces Of: Crustacean, Milk, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean & Egg