Chicken Rendang with Broccoli & Cauliflower Rice
A traditional Rendang curry, cooked lemongrass, coconut cream, ginger, chilli and more, this is a delicious and satisfying, yet low carb option to a take-out classic. We love squeezing a bit of fresh lime juice over this, and adding a sprinkle of freshly chopped coriander. If you're feeling indulgent, enjoy this dish with a crisp white wine and some good company.
Serving suggestion : A squeeze of fresh lime, and a sprinkle of fresh coriander or mint is all your need to spruce up this meal.
This dish contains a hit of spice!
No added sugar | Only healthy fats | No chemical nasties
Meals are guaranteed to not contain the direct allergen ingredient, however, we cannot guarantee against cross contamination as trace elements may be present.
Total weight 350g
This meal is best consumed fresh, not frozen.
|Per 100g||Per Serving|
|Calories (cal)||137 Cal||480 Cal|
Chicken Rendang (55%) (Chicken Thigh (52%, Coconut Cream, Olive Oil, Water, Onion, Ginger, Lemongrass, Corn Starch, Garlic, Tamarind Puree, Kaffir Lime Leaf, Salt, Turmeric, Cinnamon, Carraway, Natural Sweetener (Erythritol, Organic Steviol Glycosides), Chili Powder).
Cauliflower & Broccoli Rice (45%) (Cauliflower (48%), Broccoli (48%), Olive Oil, Concentrated Lemon Juice).
May Contain Traces Of: Milk, Crustacean, Fish, Sulphites, Sesame Seeds, Peanuts, Tree Nuts, Gluten, Soybean & Egg